PHILOSOPHY
Early in his career, the Swiss naturalist Conrad Gessner formulated an enviably ambitious plan: he would spend the rest of his life tracking down and describing every animal on the planet, from the armadillo to the green chameleon, the Egyptian mongoose to the rhinoceros. His labours resulted in one of the first and most beautiful works of zoology, 'Historia Animalium', published in Zurich between 1551 and 1558. Gessner got a lot of things wrong. He was muddled about names and numbers of legs. Many of his colours were off. He was confused about the numbers of stripes on the tiger and spots on the leopard. But it is Gessner’s boldness that continues to impress. He didn’t worry about the odd mistake, and nor did he limit his aspirations for fear of treading on other experts’ toes. He did have one enormous advantage, however: he was early on in the game. He did not have to suffer from the dispiriting sense — which too often subsumes us today — that everything must surely already be known; that there is nothing at all we might think that hasn’t already been better expressed somewhere else by someone else. The existence of so many books — 130 million — doesn’t so much inspire us as crush us: what more could we possibly add? What thought worth having could ever germinate in our naive minds? The virgin snow across which Conrad Gessner once drove his intellectual sledge is now criss-crossed with others’ tracks. Increased knowledge has decimated our intellectual self-confidence. But this cannot, in truth, be fair, for we still don’t understand so much: how to have good marriages, run countries, educate children, create beautiful architecture or overcome loneliness — just to start the list. We have mapped less than one billionth of the real map of knowledge. We are almost as much at the beginning as Gessner was. Nothing should legitimately stop us from imagining that we couldn’t right now head out and, with a fair wind and a few years of toil, discover a menagerie of things at once unknown, colourful and essential.


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